enchilada 的詞源

墨西哥菜肴，使用辣椒酱，1876年，美国英语，来自墨西哥西班牙语 enchilada，阴性过去分词形式的 enchilar “用辣椒调味”，来自 en- “在” + chile “辣椒”（参见 chili）。1861年记录为 tortillas enchiladas。

You never ate enchilada, did you? I hope you never will. [...] An enchilada looks not unlike an ordinary flannel cake rolled on itself and covered with molasses. The ingredients which go to make it up are pepper, lye-hominy, pepper, onions chopped fine, pepper, grated cheese, and pepper. [The Health Reformer, December 1876]

你从未吃过 enchilada，对吧？我希望你永远不会。[...] 一个 enchilada 看起来不 unlike 一个普通的法兰绒蛋糕卷起来并覆盖着糖蜜。制作它的成分包括胡椒，碱水玉米，胡椒，切碎的洋葱，胡椒，磨碎的奶酪，以及胡椒。[The Health Reformer, December 1876]

1876年的描述后来补充说，碱水玉米是用于玉米饼面糊的。卷状 enchiladas 在墨西哥更为常见，但分层 enchilada 在新墨西哥州很常见。

First a tortilla in the center of a plate. Then a flood of rich red chile sauce from a near-by kettle, a layer of grated cheese, another tortilla, more chile and more cheese sprinkled between in layer cake fashion, and the whole topped with a high crown of chopped onions in which nestles an egg, which has been broken for a minute into the hot lard. An artistic and cooling garnish of lettuce, and behold an enchilada. [Louise Lloyd Lowber, "A New Mexico Supper at the Famous Enchilada House in Old Albuquerque." American Cookery, Oct. 1921.]

首先在盘子中央放一个 tortilla。然后从附近的锅中倒入一层丰富的红色 chile 酱，一层磨碎的奶酪，再来一个 tortilla，在分层蛋糕式的方式中再加入更多的 chile 和更多的奶酪，最后在上面放上一层高高的切碎洋葱，里面嵌入一个鸡蛋，鸡蛋在热猪油中破壳一分钟。一个艺术性和清凉的生菜装饰，瞧，一个 enchilada。[Louise Lloyd Lowber, "A New Mexico Supper at the Famous Enchilada House in Old Albuquerque." American Cookery, Oct. 1921.]

短语 the whole enchilada 意为“一切”，可追溯至1965年。