durum 的詞源
durum(n.)
硬小麥的一種,特別用於製作通心粉,由拉丁文 durum,性別中性 durus "硬的"組成,源自 PIE *dru-ro-; 此爲堅實、穩健等含義的詞根 *deru- 的帶後綴變體。該種小麥籽實較爲堅硬。該種小麥於1899年從俄羅斯引入美國,1900年從北非引入。
Previous to 1901 this wheat could not usually be sold at the elevators or mills at any price and was rarely grown—in small quantities only, for stock feed. Since its commercial value has been demonstrated the production has increased from 100,000 bushels, the largest estimate in 1901, to at least 6,000,000 bushels in 1903—an increase of sixtyfold in two years. [Flour Trade News, November 1904]
在1901年之前,這種小麥通常無法以任何價格在提升機或磨坊出售,且很少種植,僅進行飼料。自從它的商業價值得到證明後,生產量從1901年最大估計的100,000蒲式耳增加到1903年至少爲6,000,000蒲式耳,兩年間增長了六十倍。[《Flour Trade News》, 1904年11月]
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durum 的趨勢
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