prairie-oyster 的詞源
prairie-oyster(n.)
"1878年,美國英語中的“加鹽和胡椒的生雞蛋,用酒或醋喝”,源自 prairie + oyster(指其味道或食用方法)。也被稱爲 prairie-cocktail(1889年)。1941年被稱爲 Prairie-oyster 的“炸小牛睾丸”,被視爲一種美味佳餚。
PRAIRIE OYSTER. This simple but very nutritious drink may be taken by any person of the most delicate digestion, and has become one of the most popular delicacies since its introduction by me at Messrs. Spiers and Pond's. Its mode of preparation is very simple. Into a wine glass pat a new-laid egg ; add half a tea-spoonful of vinegar, dropping it gently down on the inside of the glass ; then drop on the yolk a little common salt, sufficient not to quite cover half the size of a threepenny-piece; pepper according to taste, The way to take this should be by placing the glass with the vinegar furthest from the mouth and swallow the contents. The vinegar being the last gives it more of an oyster-like flavour. [Leo Engel, "American & Other Drinks," London, 1878]
草原牡蠣。這種簡單但非常有營養的飲品適合任何消化系統最嬌嫩的人,自從我在斯皮爾斯和龐德先生的介紹以來,它已經成爲最受歡迎的美味佳餚之一。它的製作方法非常簡單。在一個酒杯裏放入一顆新鮮的雞蛋; 加入半茶匙的醋,輕輕地滴在杯子的內壁上; 然後在蛋黃上撒上一點食鹽,足夠覆蓋不到一個三便士硬幣的一半大小; 根據口味加入適量的胡椒。飲用時,應將裝有醋的一側放在嘴巴最遠處,然後將內容物吞下。最後喝醋能給它更多牡蠣的味道。[Leo Engel,《美國和其他飲品》,倫敦,1878年]
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